3101 E Fourth Plain Blvd Suite 102, Vancouver, WA 98661 - (360) 935 - 2227
menus
Let us help you build the right menu for your event.
There's so much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our food and take a moment to drop us a line so we can talk about your next event.
Mortons Barbecue & Catering Service options
Barbecue Boxed Lunches
Apps/Small Plate Service
Barbecue Boxed Lunches
Filling and fresh boxed meals prepared just the way you like them. Ready to be picked up at a scheduled time or dropped off just when you need them.
Buffet Service
Apps/Small Plate Service
Barbecue Boxed Lunches
The best barbecue in SW Washington and many other delicious foods presented fresh and hot in chaffing dishes with professional or self service.
Apps/Small Plate Service
Apps/Small Plate Service
Apps/Small Plate Service
Small plates and appetizers, curated by both you and Chef Morton. Served with drinks to complement your next meeting or after office social hour.
Grazing Boards/Tables
Apps/Small Plate Service
Apps/Small Plate Service
A mixture of artisanal meats, cheese, fruits, vegetables, and/or breads curated by both you and Chef Morton and arranged beautifully to entice your guests.
A lA Carte Options
Mains
What Everyone Is Here For
Sliced Prime Rib*
Garlic, horseradish, herb crusted prime rib with just a hint of smoke and a crispy cap.
Prime Rib Sammie*
Prime rib thinly sliced and topped with havarti cheese, house made horseradish aioli, arugula, this sliced red onion, and tomato slices tossed in basil, olive oil, and a dash of salt and pepper, all on toasted ciabatta bun.
Chili Garlic Ribs
Our St. Louis ribs slow cooked till they almost fall off the bone then smothered in our house sweet & spicy chili garlic barbecue sauce and seared to perfection.
Smashed Burger*
Our specially seasoned beef smashed over high heat on the grill then topped with cheese, lettuce, tomato, onion, garlic aioli, on a brioche bun.
Reverse Sear Steak*
Prime cut of your choice smoked low and slow till it is just right. Then seared over high heat.
Meat Sandwich
Our slow smoked pulled pork on brioche, our cumin chicken on ciabatta, and our smoked brisket on brioche.
Sliced Brisket
Tender brisket slow smoked to perfection with a beautiful smoke ring and bark.
Brisket Mac & Cheese
Sharp cheddar, gruyere, and smoked gouda combine perfectly with noodles and smoked brisket under a crispy panko and cheese crust.
Briskuits & Gravy
Drop biscuits smothered in a brisket and Italian sausage gravy all made from scratch.
Slow Smoked Pulled Pork
Pork shoulder butt seasoned and slow smoked till it's perfectly moist and tender, then its shredded and smothered in barbecue sauce.
Reverse Sear Bone-in Smoked Pork Chop
Thick cut pork chop seasoned and smoked on low then seared on high heat. Can be covered in our house mushroom sauce upon request.
Citrus Cumin Chicken Thighs
Chicken breast marinated in cumin, garlic, cilantro, lime chile, salt, pepper, olive oil. and smoked to perfection over high heat.
Sides
The Perfect Compliment
Roasted Garlic Mashed Potatoes
Yukon gold or russet potatoes roasted till tender and then smashed with salt, pepper, butter, sour cream, heavy cream, diced onion, and roasted garlic.
Smoked Crispy Potato Disks
Yukon gold potatoes seasoned and smoked till tender then sliced into wheels and roasted under high heat. They're great plain or better with our smoked cream cheese fondue.
Double Fried & Smoked Wings
Double fried chicken wings with a hint of smoke tossed in Frank's Red Hot, butter, and lemon. Served with celery and carrot sticks and choice of ranch or blue cheese.
BBBBBbeans
Brisket, bourbon and brown sugar, bacon, barbecue, baked beans slow cooked with diced onion, and our own blend of spices.
Collard Greens
Collard greens with garlic, onion, olive oil, salt, and pepper,. Smoked turkey or pork an be added upon request.
Corn on the Cob
Corn on the cob slow cooked in butter, salt, and pepper.
Buffalo Cauliflower
Roasted cauliflower tossed in butter, lemon, and Frank's Red Hot.
Charred Broccoli
Roasted broccoli tossed in lemon, olive oil, salt, and pepper.
The Slaw Deal
Shredded green and purple cabbage with carrots, red onion, cumin, cayenne pepper, honey, salt, pepper, lemon, & apple cider vinegar. Jalapeños and Fresno peppers can be added for an extra kick depending on season.
Garden Salad
Artisan greens tossed with cranberries, sliced mushrooms, carrot shavings, sliced onions, diced tomatoes, hard boiled egg, and shredded cheese. Served with your choice of ranch, blue cheese, or vinaigrette dressing.
Turmeric Rice
Jasmine rice cooked in a bath of turmeric, fresh garlic, salt, and butter. Finished with minced cilantro for a small fee.
Caesar Salad
Romaine lettuce tossed with fresh parmesan and caesar dressing, then topped with croutons.
Drinks
The Right Refreshments For Your Event
Bottled Water
Cases of bottled water to keep everyone at your event hydrated.
Soda
Cases of whatever sodas your event calls for.
Fresh Squeezed Lemonade
Fresh squeezed lemons, sugar, water, and ice combine to make the most refreshing summer treat.
Classic Shirley Temple
Sprite/7up mixed with grenadine and maraschino cherries.
Sweet Tea
Southern style sweet tea.
Arnold Palmer
The perfect mix of our sweet tea and fresh squeezed lemonade.
Desserts
Delectable Treats To Cap Off Any Occasion
Banana Pineapple Cream Layer Cake
Fresh Sliced banana, heavy whipped cream, crushed pineapple, cream cheese, a graham cracker crust, all topped with maraschino cherries and crushed candied peanuts. This sweet simple treat is one of our most popular.
Warm Bourbon Peach/Apple Crisp
Granny Smith apples or yellow peaches with vanilla, cinnamon, butter, and a crunchy granola crust topped with rich vanilla ice cream. What else is there to say.
Cookies and Cream Layer Cake
A bed of Oreo cookies topped with layers of cream cheese, chocolate pudding, and heavy whipped cream, then drizzled with chocolate sauce and sprinkled with chocolate chips.
Fresh Baked Cookies
From scratch oatmeal raisin lunch box, butter pecan, and soft baked chocolate chip cookies
Rice Krispy Treats
Crispy rice cereal, butter, and mini marshmallows cut into sweet tasty squares.
Jars of Cheesecake
A fresh graham cracker crust topped with a mixture of lemon, cream cheese, heavy cream, vanilla, and a sliced fruit or berry compote of your choice.
*Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.
REQUEST Your Estimate Today!
Please Take A Moment To Tell Us About Your Event!
Please click on the button below and fill out all the information you have for your event. We will get back to you within 48 hours with menu options and a quote from Chef Morton. For last minute bookings and more complex events we ask that you reach out directly so that we can talk more in depth!
Mortons Barbecue & Catering
3101 East Fourth Plain Blvd Suite 102, Vancouver, Washington 98661, United States
(360) 935 - 2227 eric@mortonsbarbecue.com COUNTIES WE ARE LICENSED TO SERVE FOOD IN SW WASHINGTON and NW OREGON: CLARK, MULTNOMAH, CLACKAMAS, SKAMANIA, COWLITZ, LEWIS, COLUMBIA
